Tuesday, November 10, 2009

Time to do the dishes


Duck with Saba & Grapes accompanied by
Brussel Sprouts with Toasted Hazlenut Butter


We had a wonderful meal last night.  Absolutely delicious!!! The process of creating it though means that nearly every usable pot, utensil, and dish needs washing.  That's ok though.

Geo had second helpings--this means the meal was a success.  I can always tell if he likes something by whether or not he goes for seconds.  I realize this puts him in a delicate situation.  He is always sensitive of my feelings.

Our dinner was a joint effort--Geo helped me reduce the duck sauce and slice the duck.  It's nice having an extra set of hands when you're in the finishing stages of making dinner:)

The best part was relaxing while eating dinner and unwinding with each other.  The dogs were very very quiet during dinner.  I attribute this to it being extrememly dark outside.

I'm very very happy that tonight is 99 night!  It will be wonderful to have a break from cooking today.

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